To provide excellent service and offer customized recommendations.
The bartender is responsible for the making of all alcoholic and non-alcoholic drinks in addition to maintaining sanitation standards and ensuring the bar is stocked at all times. Must have flexible availability though shift is primarily mid-morning and afternoon. Weekend and holiday availability is required.
Must be familiar with the latest in mixology and possess excellent communication and verbal skills. Candidate must have the ability to lift and work with minimal supervision. Three-years bartending experience preferred. Must be of legal age to serve alcohol.