- Pasco, FL, USA
- Full Time
Vacation; Health, Dental and Vision; 401K
Assist the Pastry team as required to ensure optimum service to guests.
Prepare pastries and desserts weekly in large quantities.
Present ideas for new desserts and suggest improvments to current desserts
Candidate must be available to work a flexible schedule including weekends.
6 months experience in a commercial or hotel bakery or 1 year of culinary school preferred. Must have basic pastry skills.