Saddlebrook Resorts
  • Pasco, FL, USA
  • Part Time

401 (k)


Description:

To ensure food quality and superior presentation of all food items within our culinary operation.

 

Duties:

This position is responsible for the preparation of all menu items including appetizers & entrees while maintaining a high degree of cleanliness throughout the kitchen area. 

 

Qualifications:

Candidate must be able to prepare and cook food for large number with exceptional quality and a strong eye for detail. 

Established saute skills, excellent knife skills and the ability to produce menu items without supervision are preferred. 

Candidates must be available to work a flexible schedule, including weekends.

Saddlebrook Resorts
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