Saddlebrook Resorts
  • Pasco, FL, USA
  • Part Time

401 (k)


To ensure food quality and superior presentation of all food items within our culinary operation.



This position is responsible for the preparation of all menu items including appetizers & entrees while maintaining a high degree of cleanliness throughout the kitchen area. 



Candidate must be able to prepare and cook food for large number with exceptional quality and a strong eye for detail. 

Established saute skills, excellent knife skills and the ability to produce menu items without supervision are preferred. 

Candidates must be available to work a flexible schedule, including weekends.

Saddlebrook Resorts
  • Apply Now

    with our quick 3 minute Application!

  • * Fields Are Required

    What is your full name?

    How can we get a hold of you?

  • Sign Up For Job Alerts!

  • Share this Page
  • Facebook Twitter LinkedIn Email
Logo Meetings & Gallery Accommodations & Gallery Resort Galleries Dining Tennis Golf Spa Team Building Fitness & Activities Saddlebrook Prep Maps & Directions About Us Careers Contact Us