Saddlebrook Resorts
  • Wesley Chapel, FL, USA
  • Full Time

Vacation; Health, Dental and Vision; 401K


This is a wonderful opportunity for a food and beverage professional to gain or expand experience as a fine dining manager.

DUTIES

Responsibilities for this position include: supervise, train and inspect the day to day operation and performance of all restaurant staff in addition to producing profit and loss statements and budgets. Hours may vary , but will primarily be between 2:30pm and 1:00am , including weekends.

QUALIFICATIONS

2+ years restaurant managerial/supervisory experience or equivalent education. Wine knowledge is a plus! Must have an engaging personality to assist in creating a memorable guest experience and generate repeat business.

While fine dining experience is appreciated we would be happy to consider applicants with casual-dining managerial or extensive supervisory experience or equivalent education.

Saddlebrook Resorts
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