Saddlebrook Resorts
  • Wesley Chapel, FL, USA
  • Full Time

We are seeking an experiences culinary professional to lead the team in Dempsey's Steakhouse. This role will ensure that food safety and exemplary quality are ensured at the highest possible standard.

DUTIES

  • Provide leadership to our Culinary team
  • Monitoring food production
  • Overseeing quality and consistency
  • Ensuring the proper handling and storage of all food items are in accordance with sanitation and health regulations, and assisting with departmental training.

QUALIFICATIONS

Candidate must have previous supervisory experience, preferable in a fine dining establishment and food handling certificate.
5 years experience in hotel or restaurant preferred.

Must be able to work a flexible schedule including weekends with primary hours of work being 3 -11p.m.

Saddlebrook Resorts
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